Strolling around for quite a while (every cafe was unusually busy on this particular day), we eventually decided to settle for Alfresco because it was not as busy as the other restaurants.
One chocolate milkshake and an iced coffee were ordered at our table, but the chocolate milkshake was in one word - pathetic (it was as if they just blended milk and milo together), and as for the iced coffee, I make better ones at home.
|Crepe (fresh strawberries & freshly whipped cream) - $8.00|
|Eggs Benedict - $11.90|
|Eggs (fried) on toast - $6,90, with sausage - $2.50, hash brown - $2.00, Swiss brown mushrooms - $2.00|
|Eggs (fried) on toast - $6,90, with sausage - $2.50, hash brown - $2.00, roasted tomatoes - $2.00|
260 Rundle St, Adelaide, SA 5000