That's how we ended up at Park Lok Chinese Restaurant. To be frank, I had never heard of this restaurant before until Sara mentioned it, but the enthusiasm in her voice told me that it was where I must go!
The modern internal decor was a nice change from that of typical Chinese restaurants. The staff all wore a sleek uniform, and presented a pleasant attitude towards customer service.
|Green Peppercorn Chicken - $12.80|
|Sweet and Sour Crispy Beef Strip - $13.80|
|Park Lok Tender Duck - half (boneless) - $13.80|
|Bean Curd with Chinese Vegetables - $14.80|
After such an enjoyable dining experience at Park Lok, I'm keen to go back. I especially loved that none of the dishes tasted like those from generic Chinese restaurants - they all had their own unique design and taste. Why have the same food all the time when you can explore the horizon and try something new?
Park Lok Chinese Restaurant
130 Grote St, Adelaide, SA 5000